James Bond Movie “No Time To Die” will be released in April.

Celebrating the new 007 movie, the exciting project has just started.

Kickoff dinner at Table 9 Tokyo.

“Bond Champaign” Bollinger 007.

Flan of crab porcini puree and truffle paste.

Salad of lobster and turnip celeriac mousse.

Sauteed abalone spinach and hollandaise sauce.

Roasted duck breast red wine sauce.

The Executive chef of Table 9 Tokyo (Shinagawa Prince Hotel), Mr. Isao Yoshida.  Thank you for the splendid dinner.

Big Thanks to : Mr. Toshiyasu Takubo (BLBG), Mr. Keisuke Ito (Arcane, Bollinger), Mr. Hisaaki Takei (Prince Hotels Tokyo City Area), Mr. Shoichi Terashima (Aston Martin), Mr. Masanori Kawamura (The Prince Park Tower Tokyo), Ms. Mika Katayama (Prince Hotels Tokyo City Area), and Ms. Kayo Hayashi (Prince Hotels Tokyo City Area).


#Beyond Your Expectations


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