Modern Australian dinner by Scott Pickett who is one of the most famous and popular chefs in Australia. He is an owner and chef of Restaurant “Estelle”.
The dishes were beyond our expectations and gave us a happy and unforgettable experience.
Roasted monkfish celeriac puree broth sauce spice flavor / truffle and finger lime.
Roasted Japanese beef sirloin puree of mushroom and porcino.
Thank you for coming to Japan to collaborate with the Table 9 Tokyo. I hope to see you again.